Reverse Osmosis is a kind of water filtration that expels conceivably hurtful mixes from drinking water. This purification strategy utilizes a semipermeable film, which purges water contaminants and potentially harmful compounds. Water that has been filtered via reverse osmosis contains fewer contaminants and tastes better.
A reverse osmosis water system filters out dangerous toxins such as lead and dangerous parasites such as cryptosporidium. Taste is very subjective, but reverse osmosis water is usually rated as better tasting than tap water by people who directly compare the two in blind taste tests, according to the National Rural Water Association.
According to Sirah Dubois, “Lead, iron, nitrates, sulfur-based compounds and various chemical residues often make tap water unpalatable. The removal of these substances by reverse osmosis can give drinking water a cleaner or fresher taste.”
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Resources: The Nest
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